Date: 28 April – 30 April
Venue: Gurney Paragon Mall
Cuisines continue to sizzle and evolve to suit our ever-changing tastes. The Fringe Food Festival (FFF) explores the cutting edge of food where chefs, baristas and mixologists collaborate, exchange ideas and innovate food of the future. They will showcase their knowledge and skills by creating new and palatable dishes and drinks via exciting and fun- filled competitions. The Festival will also be star-struck as celebrity chefs will put a spin on well-known dishes! So, what does the future hold? Perhaps the next big food trend will be triggered at the Fringe Food Festival in Penang this April! http://www.piff.com.my/
FFF Participants
1. Forest Cloud (Nitrogen Coffee)
2. ENFD (Forest Themed Dessert)
3. Golden Chef College of Culinary Arts (Interpretation of Future Food)
4. Arabica Estate (Penang Flavours Espresso)
5. Jack Rose (Cocktail)
6. Yellow Lips Café and Bar (Hawaiian Poke)
7. Little Journeyman Cafe (Cheese Galore)
8. El Faro (Penang Inspired Menu)
9. Mé tisser Pâ tisserie & Tea Room (Penang Inspired Dessert)
10. Mish Mash (Penang Flavours Cocktails)
Judges’ Presentation
1. Cooking Demonstration by Dato’ Chef Ismail
Date: 28 April 2017
2. Showcase and Demonstration by Ross Bright and Arnon Thitiprasert
Date: 29 April 2017
3. Mixologists Showcase by Dario Knox and Callan Green
Date: 30 April 2017
Guest Performance by Avery Chin & Sylvia Lim
Source: Facebook Event
