4 February 2019 │6.30pm – 10.30pm
MYR98 nett (adult) │MYR78 (senior citizen)│MYR58 (children)
5 February 2019 │6.30pm – 10.30pm
MYR88 nett (adult) │MYR68 (senior citizen)│MYR48 (children)
For reservations, call our Sun Cafe at 04-229 9988 or email [email protected]
Reunite with your loved ones this Chinese New Year! Join us for a interesting time of lucky draws on 4 February, or simply enjoy our buffet dinner on 5 February! Choose from dishes such as Deep Fried Butterfly Tiger Prawns with barbeque sauce, Steamed Sea Bass with Garlic Oil and Ginger Soya Cilantro Sauce, Chili Garlic Crab with Spring Onion, and more. Don’t miss out on the roasted meats, with a choice of duck or chicken, paired with Hossien Sauce and Chilli Ginger Sauce.
Set dinners for our Chinese 8-course are also available for reservations now! For an additional MYR10 per person, you may even enjoy free flow fruit punch! What’s more, add on MYR70 and get a bottle of red wine!
Sunway Hotel will be serving the specialties as below:
Opening Celebration CNY
Yee Sang with Salmon
Appetizers
Four Color Roll Platters
Deep Fried Chicken Lo Bak
Chicken Sesame Mayo
Sweet Chili Jelly Fish with Cilantro
Shredded Young Mango with Chili Honey Sauce
Pamelo Chicken Salad
Mix Green Salads
Romaine Lettuce, Ice Bergh Lettuce, Lolorossa, Carrot Waffle, Crispy Jicama, Kyuri, Tomato Wedges, Pea Sprouts, Cherry Tomato, Broccoli, Cauliflower
Wafu Dressing, 1000 Island, Vinaigrette, Italian Dressing
Soups
Szechuan Hot and Spicy Soup
Black Chicken Soup with Lotus Root
Assorted Bread Rolls
Main Course
Malaysian Chinese Authentic Lamb Curry with Potato
Stir Fried Chicken Dice with Dried Chili and White Onion
Roasted Duck with Hoisin Sauce
Deep Fried Butter Fly Tiger Prawn with B.B.Q. Sauce
Brown Squid with Celery and Cashew Nut
Steamed Red Loin with Garlic Oil and Ginger Soya Cilantro Sauce
Chili Garlic Crab with Cipollotto
Kam Heong Mussels
Deep Fried Japanese Bean Curd with Minced Meat Sauce
Braised Assorted Mushroom with Broccoli and Bean Curd Skin
Char Kuih Kak
Steamed White Rice
Carving Station
Roasted whole Lamb with Trio Black Pepper Sauce