Date: 15 April 2017
Time: 5PM to 11PM
Venue: Lebuh Pantai
The Penang Street Food Festival (SFF) brings you the best of Penang’s hawker fare! Foodies to Lebuh Pantai will be taken back in time to the 1970s where they can enjoy delicacies enhanced by nostalgia. The festival will bring together hawkers who have honed their skills through the years to ensure only the best is available. Come join us and dine “alfresco” as how people did in the olden days.
Cooking Demonstration Stage
5:30pm – 7:00pm: Chef Faten Rafie
(Spicy Tamarind Stingray, Pineapple Prawn in Turmeric Coconut Milk Gravy)
7:00pm – 8:30pm: Chef Plilip Yoong
(Creamy Wheat Flour Vermicelli Soup, Alkaline Rice Flour Cake)
8:30pm – 10:00pm: Chef Viji Reitberger
(Nasi Biryani, Bengali Vegetables Curry)
Featured Traditional Street Food
- Char Koay Teow
- Curry Mee
- Bak Chang
- Chee Cheong Fun
- Assam Laksa
- Tandoori & Naan
- Apom
- Murtabak
- Mee Sotong
- Ayam Rendang dan Ketupat
- Restoran Ikan Bakar Din – Daging Harimau Menangis
Workshops
- Traditional Biscuits
- Poh Piah Skin
- Tang Yuan
- Putu Mayong
- Curry Puff
- Tropical Spice Garden
Source: https://www.facebook.com/events/183840242106628/
and http://www.piff.com.my/major-event/street-food-festival/
